Chocolate Brownies
Chocolate Brownies are always a blissful delight for people of all ages. Children love having chocolate brownies in their lunch. Try our yummy recipe to give this treat an awesome touch.
Ingredients
- 1 Cup Self raising flour
- 1/4 Cup Cocoa powder sieved ( I used Hershey's cocoa powder )
- 2 eggs
- 3/4 cup caster sugar
- 1/2 cup Oil
- Vanilla essence (few drops)
- 1/2 cup Milk
- 1/2 cup Icing sugar
- 2 tbsp Cocoa Powder
- 1/2 tbsp Butter
Instructions
- To make self raising flour at home: Add 1 1/2 tsp of baking powder and 1/4 tsp of salt to 1 cup of all purpose flour and sieve it 2-3 times.
- First beat eggs and sugar for few minutes
- Then add oil and beat again.
- Add cocoa powder and self raising flour and then mix it well with the help of spatula.
- You can beat also it for 10-15 sec for a good mix but not more than that
- Transfer the batter in a greased oven proof pan and bake it for 18-20 min (electric oven) or 25-30 min (gas oven). Check your sponge by inserting a tooth pick, if it comes out clean then your sponge is ready.
- For frosting: Combine 1/2 cup milk,1/2 cup icing sugar,2 tbsp cocoa powder and 1/2 tbsp butter in a pan and cook on medium flame till a thick paste is formed. No need to let it cool. Frost brownies while they are still warm.
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